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P a g e 3 2 D R I - S T E E M D e s i g n G u i d e
D R I - S T E E M D e s i g n G u i d e P a g e 3 3
H u m i d i f i e r s a n d w a t e r t y p e
Water type affects humidifier performance, maintenance,
vapor quality, and efficiency
Water is often called the universal solvent because almost
everything is soluble to some degree in water. This property causes
water to become contaminated by virtually any material it contacts,
with the mix of contaminants varying greatly from one location to
another.
Humidification is the process of transforming water into vapor,
and so it is not surprising that water type has a great impact on
humidifier performance, maintenance requirements, humidification
vapor quality, and efficiency of operation.
There are four types of water used in humidifiers:
Potable water (drinking, tap, or well water)
Softened water (hardness reduced through an ion exchange
process)
High-purity water (deionized and/or reverse osmosis treated
water)
Boiler water (typically treated with anticorrosion chemicals)
Potable water: Usually safe for drinking
but can be hard on humidifiers
Potable water, commonly referred to as drinking, tap, or well
water, can contain any number of living microorganisms, dissolved
organic material, dissolved minerals, and suspended materials.
While all of these substances can affect humidification vapor
quality, humidifier maintenance, performance, and efficiency
are significantly affected by dissolved minerals and suspended
materials.
Living microorganisms (bacteria) are killed when water is
heated to 180 °F (83 °C), and so bacteria are not a concern when
using isothermal humidifiers where water is boiled to make
steam (vapor). However, care should be taken to ensure that all
harmful microorganisms are removed from water sources feeding
nonboiling (adiabatic) humidifiers such as air washers, foggers,
atomizers, or pezio disk systems. In addition, even though a
water supply may be free of harmful bacteria, contaminants from
the air can still cause microbial growth in wetted-media or wick
systems. Water treatment for bacteria includes filtration, reverse
osmosis, chemical oxidation, and disinfection. The most common
treatment for bacteria is chemical oxidation by either ozonation
or by adding chlorine.
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